Basic Food Hygiene

Basic Food Hygiene is all about keeping food safe to eat and preventing foodborne illnesses. Whether you’re at home, working in a kitchen, or preparing food for others, these principles are essential.

Wisdom Training Centre Provides Qualification for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.

Course Outcome

Understand the requirements for ensuring compliance with food safety legislation.
Understand the application and monitoring of food personal hygiene practice, training and competency.
Understand the application and monitoring of good practice to keep work areas clean, hygienic and free from pests.
Understand the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Understand how to implement procedures

Target Audience

The Level 3 Award in Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care. The qualification is also suitable for those owning/managing a smaller catering business.